Sunday 12 May 2013

UNIPORT Cut-off Mark and other requirements for Admission Into 100L & 200L


Gaining admission to study into the University Of Port Harcourt(UNIPORT), Choba, Rivers State is purely on merit. The University Of Port Harcourt as a centre of excellence admits candidates with the requisite qualifications for their programmes of choice.
Admission through UTME (Unified Tertiary Matriculation Examination) and some other criteria as listed :-
1. Minimum of Credit passes in Five (5) subjects including English Language at the SSCE, GCE O’Level and any other equivalent examinations.

2. UTME score of at least 200 and above for Dentistry,Pharmacy, Engineering (except Civil & Environmental Engineering), Management Sciences,Medicine, Nursing and Social Sciences; 180 and above for others.

3. Post-UTME screening score of not less than 40% (Subject to Change).

In addition to the above, candidates must make the University Of Port Harcourt(UNIPORT) their 1st and/or Second choice to qualify to write the Post-UTME Screening Test.
Candidates who score less than 40% at the Post-UTME screening test are not eligible for admission into any programme in UNIPORT irrespective of any higher scores obtained at the UTME.
For final selection into programmes, the candidate’s average scores from the UTME and Post-UTME screening Tests are used.
Though the average score of 40% is the barest minimum for admission, thecut-off point changes form programme to programme based on the overall performance of the candidates in the programme.

Admission through Direct Entry
1. Minimum of credit passes in five (5) subjects including English Languageat SSCE, GCE O’Level or equivalent qualification.
2. Either an HSC, OND or NCE in the relevant programme to be undertaken in UNIPORT.
3. An acceptable score is prescribed for admission at the Direct Entry Screening Exercise.
4. Final selection is a combination of candidate’s certificates and the direct entry screening result.
For questions regarding admission into UNIPORT, 2013/2014, comment below

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